Join us for weekend lunch on the patio on Saturdays and Sundays from 11:30am to 3:30pm (Last order at 3:00pm). Walk ins are welcome or reserve on OpenTable.

STARTERS & SNACKS
Snap Pea Salad - lemon vinaigrette, horseradish 16
Cucumber Salad - pineapple fish sauce vinaigrette 12
Tomato Salad - sherry, sesame 19
Gem Lettuce Salad - anchovy, miso, smoked trout roe 24
Mixed Leaf Salad - add shredded chicken 17/24
Bing Basket (3pc) - honey butter, ricotta, jam & chili, citron cream cheese & sesame 29
Stuffed Peppers - sack sausage, ranch 18
Smoked Wings - fermented hot honey & salsa seca 19

ENTREES
Prime Rib Dip Sandwich with hot chips 28
Smoked Pork Sandwich with hot chips 22
Grilled Branzino - jalapeno, garlic, cilantro 48
Marinated Denver Steak - watercress, french fries 39

LARGE FORMATS Roasted Half Chicken - green & red sauces, mixed leaf salad 46
Smoked Whole Rack of Pork Ribs - sweet and spicy bbq sauce 68
Bo Ssäm - pork shoulder, sesame leaf, condiments 125

DESSERT Choco pot de creme 12
Pandan Pie 14

COCKTAILS
Amaro Spritz 14
Frozen Passionfruit, Orange, Guava 16

WINE
Sparkling Colline Savonesi ‘Lumassina’ Frizzante 13/56
Punta Crena, Liguria, Italy
White Lieu Dit Sauvignon Blanc santa ynez California 14/62
Santa Ynez, California
Orange Arribas ‘Satoro’ Branco 14/62
Duoro, Portugal
Rosé Derame ‘La Morandiere’ 11/48
Loire Valley, France
Red Artuke Tinto 12/54
Rioja, Spain

BEER
Lager - Highland Park ‘Baseball’ 8
IPA - Highland Park ‘High 11 Hazy’ 9
Black Lager - Kostritzer ‘Schwarzbier’ 9
Orion Japanese Lager Can/Bucket of 5 6/27

NON ALCOHOLIC
Yuzu Lemonade 12
Sparkling Peach Soda 8
Sparkling Plum Soda 8
Sparkling Oolong Cream Soda 9

COFFEE
French Press for Two 8
Cold Brew 7

TEA
Iced Tea (Oolong) 7
Black Tea Jin Hao 5
Green Tea Cloud Mist 6
Herbal Tea Jumi Herbal 6