The patio and dining room are currently open! We look forward to having you join us. Please be sure to book a table through OpenTable ahead of time as seating in our dining room and patio is limited.

menu subject to change

NEW: Check out our weeknight, $65 prix fixe menu - Monday - Wednesday. View here.

RAW
Half Dozen Oysters - kimchi, kombu mignonette 26 Tuna Carpaccio - avocado, yuzu, sesame 20 Sliced Hamachi - passionfruit, chive 21

BING
Cultured Butter & Honey 13 Ricotta, Jam & Chili Crunch 14
Eggplant & Pine Nut Gremolata 14
Chickpea & Sesame 14

SALAD & SNACKS Little Gem Salad - anchovy, miso, smoked trout roe 24
Tomato Salad - sherry vinaigrette, stone fruit, shiso 23
Mixed Leaf Salad - palm sugar vinaigrette, herbs 17
Stuffed Peppers - sausage, buttermilk ranch 19

NOODLES & RICE
Macaroni & Chickpea - miso, black pepper 21
Tapioca Lo Mein - garlic, bok choy, krill 24
Mushroom Crispy Rice - shiitake, burdock, yuzu 48

MEAT & FISH Grilled Branzino - jalapeño, garlic, cilantro 49 Bone-In Pork Chop - spring onion, fish sauce, lime 36
Sizzling Flat Iron Steak - green peppercorn, perilla, tare 61
40 Day Dry Aged Ribeye - bearnaise, brown butter, garlic 135

LARGE FORMAT DISHES Boiled Chicken - rice, domojang, ginger scallion, hand torn noodles 82
Smoked Bo Ssäm - (feeds 4-6) pork shoulder, sesame leaf, condiments 125
Whole Plate Short Rib - (feeds 4-6) ssäm, condiments, beef rice 235 *24 hour preorder/subject to availability*

SIDES Sugar Snap Peas - lemon vinaigrette, horseradish 12
Crispy Potatoes - chili, lemon mayo 12 Grilled Bok Choy - yogurt, plum 12 Fried Cauliflower - pineapple vinaigrette 12

SWEET Honey Pie - sherry glaze, crème fraiche 13
Chocolate Pot De Creme - dulce de leche, feuilletine 12
Rice Pudding - coconut, cocoa nibs, almonds 14

* For preordering the Whole Plate Short Rib please call the restaurant at 323-545-4880 at least 24 hours prior to your reservation. If we are unable to take the call, please leave a message and one of our team members will get back to you as soon as possible.