VALENTINE’S DAY

Four Course Prix Fixe - $140 per person
Friday, February 14th through Sunday, February 16th

COURSE ONE

choice of:
Oysters and Caviar
kimchi, kombu mignonette

or

Tuna Carpaccio and Caviar
avocado, yuzu, sesame

—

COURSE TWO

Little Gem Salad
anchovy, miso, smoked trout roe

or

Winter Citrus Salad
ricotta, pistachio, shiso

—

COURSE THREE

choice of:
Smoked Prime Rib au Jus
BS fries, horseradish

or

Grilled Striped Bass
jalapeno, garlic, cilantro

—

SWEET

choice of:
Chocolate Panna Cotta

or

Strawberry Granita
passionfruit

—

BEVERAGE

Valentine’s Day Wine Pairing | $85 add on