The patio and dining room are currently open! We look forward to having you join us. Please be sure to book a table through Resy ahead of time as seating in our dining room and patio is limited.
menu subject to change
RAW
Half Dozen Oysters - kimchi, kombu mignonette MP Tuna Carpaccio - avocado, yuzu, sesame 20 Chilled Shrimp Tostada - passionfruit, cucumber, dill 19
BING
Cultured Butter, Honey & Black Truffle 28
Chickpea & Sardine 19
Smoked Eggplant & Pine Nut 12 Ricotta, Jam, Chili Crunch 12 Lady Edison Country Ham 32
Whipped Bone Marrow 25 Ribeye Au Jus 18
MARKET & SNACKS Little Gem Salad - anchovy, miso, smoked trout roe 29 Persimmon Salad - pecan, pomegranate, maple 19 Grilled Bok Choy - yogurt, plum, chickpea 17 Fried Cauliflower - pineapple vinaigrette, cilantro, red onion 18
Crispy Potatoes - garlic, chili, lemon mayo 19 Wagyu Beef Tongue Katsu - sauce gribiche, frisee, mustard dressing 23
NOODLES & RICE
Macaroni & Chickpea - miso, black pepper 21
Clam Lo Mein - garlic, thai chili, lemon 32
Mushroom Crispy Rice - shiitake, burdock, yuzu 48
MEAT & FISH Grilled Striped Bass - jalapeño, garlic, cilantro 44
Boiled Chicken - rice, domojang, ginger scallion, hand torn noodles 78
Sizzling Wagyu Skirt Steak - green peppercorn, perilla, tare 61 40 Day Dry Aged Ribeye - fries, onion marmalade, bearnaise 150
Smoked Half Bo Ssäm - (feeds 4-6) pork shoulder, sesame leaf, condiments 110
Whole Plate Short Rib - (feeds 4-6) ssam, condiments, beef rice 235 *24 hour preorder/subject to availability*
SWEET
Tres Leches Cake - coffee, mascarpone, orange
Chocolate Pie - kinako, meringue, cherries 14 Buttermilk Panna Cotta - passionfruit, apple, perilla 13 The MajorDonut - poached apples, almonds, rum flambé 35
* For preordering the Whole Plate Short Rib & Fried Chicken & Caviar please call the restaurant at 323-545-4880 at least 24 hours prior to your reservation. If we are unable to take the call, please leave a message and one of our team members will get back to you as soon as possible.