The patio and dining room are currently open! We look forward to having you join us. Please be sure to book a table through Resy ahead of time as seating in our dining room and patio is limited.

menu subject to change

RAW
Half Dozen Oysters - kimchi, kombu mignonette MP Chilled Shrimp Tostada - passionfruit, cucumber, dill 19 Tuna Carpaccio - avocado, yuzu, sesame 20

BING
Cultured Butter & Honey 11
Chickpea & Sardine 19
Smoked Eggplant & Pine Nut 12 Pistachio & Ricotta 13 Lady Edison Country Ham 32
Whipped Bone Marrow 25

MARKET & SNACKS Little Gem Salad - anchovy, miso, smoked trout roe 29
Grilled Bok Choy - yogurt, plum, chickpea 18 Fried Cauliflower - pineapple vinaigrette, cilantro, red onion 18 Grilled Prawns - jalapeno, garlic, lemon 36 Sugar Snap Peas - horseradish, lemon vinaigrette 19
Crispy Potatoes - garlic, chili, lemon mayo 19

NOODLES & RICE
Macaroni & Chickpea - miso, black pepper 23
Clam Lo Mein - garlic, thai chili, lemon 32
Mushroom Crispy Rice - shiitake, burdock, yuzu 48 Smoked Pork Belly Crispy Rice - preserved lemon, spring peas, perilla 49

MEAT & FISH Grilled Striped Bass - sweet & sour, cucumber, orange 44 Ibérico Pork - scallion, fish sauce, lime 56
Boiled Chicken - rice, domojang, ginger scallion, hand torn noodles 78
Grilled Wagyu Zabuton - steak diane sauce 83
Smoked Half Bo Ssäm - (feeds 4-5) ssam, condiments, rice 110
Whole Plate Short Rib - (feeds 5-6) ssam, condiments, beef rice *24 hour preorder/subject to availability* 235
Smoked Prime Rib - au jus, horseradish *subject to availability on weekends* 148

SWEET
Honey Ice Cream - gnocchi, orange, cacao 11
Spiced Pot de Crème - feuilletine, dulce de leche, pepita 12 Pandan Pie - coconut, palm sugar 11 The MajorDonut - pineapple, macadamia, rum flambé 35

* For preordering the Whole Plate Short Rib, please call the restaurant at 323-545-4880 at least 24 hours prior to your reservation. If we are unable to take the call, please leave a message and one of our team members will get back to you as soon as possible.