NEW YEAR’S EVE

Count down to 2019 with a five-course chef’s tasting menu from the Majordomo team. Seatings are available from 5:30 pm to midnight. For reservations, visit our reservations page.

FAMILY-STYLE TASTING MENU | $95 per person

RAW
Beau Soleil Oysters smoked trout roe
Santa Barbara Uni tofu, yuzu
Sliced Kanpachi Bonji, meyer lemon

BING
Chickpea Hozon
Benton's Reserve Ham
Cultured Butter & Honey

Soft Boiled Egg & White Sturgeon Caviar $10 supplement per person
Foie Gras, Ricotta, Pear $10 supplement per person

NOODLES
Dungeness Crab Lo Mein lemon, bread crumb
or
Macaroni and Chickpea Hozon, black pepper | Shaved Black Truffle $30 supplement per person

MEAT
Dry-Aged Ribeye B.S. fries, creamed spinach & seaweed
or
Smoked Coppa ssäm, kimchi beans, Thao’s greens, chili jam

DESSERT
Citrus Trifle

 

 

A credit card is required to secure your reservation. Cancellations received within 48 hours of the reservation time will incur a fee of $50 per person that will be applied to the credit card on file.

Please notify us of any dietary restrictions or allergies when making your reservation so we can prepare accordingly.