menu changes daily | last updated 3/17/19

Cultured Butter & Honey  8 | with Black Truffle +12
Smoked Pork & Spicy Pineapple  12
Egg & Smoked Roe 12
Spicy Lamb 13
Chickpea Hozon 8 | with Wooden Uni Box +44
Lady Edison Ham 21
Duck Liver Mousse 10
Cave Aged Butter & White Sturgeon Caviar 32

Dozen Oysters kimchi, Meyer lemon 21(half)/36
Kombu Cured Diver Scallop apple dashi 14
Santa Barbara Uni avocado, tofu, yuzu 34
Stuffed Peppers Benton’s sack sausage, buttermilk 16
Crispy Butterball Potatoes salsa seca, chili, peanuts 14

Bounty Bowl koji mascarpone, Domojang 15
Marinated Mushrooms pistachio, radish 16
Fried Cauliflower fish sauce vinaigrette, red onion, cilantro 14
Smoked Cabbage brown butter, macadamia 14
Glazed Carrots honey, kombu 15

Tapioca Lo Mein Chinese broccoli, garlic, krill 16
Macaroni & Chickpea Hozon, black truffle 46
Mafaldine Dungeness crab, bread crumbs, lemon 39

Marinated Black Cod Hozon, bok choy, blood orange 34
Fried Skate Rice scallion, egg, chili sauce 43
Whole Grilled Striped Bass Sichuan black bean sauce, herbs 48

Crispy Pork Belly kohlrabi, lettuce, Domojang 24
Grilled New York Strip mustard greens, almond 45
Roasted Duck Crispy Rice citrus, dates, turnips 58
Boiled Whole Chicken* black truffle, maitake mushrooms, hand torn noodles 88
45 Day Dry-Aged Holstein Ribeye* B.S. fries, cheese sauce 144
Spicy Bo Ssäm rice, Bibb lettuce, condiments 150

Boneless Chuck Short Rib
Braised with Asian pear & daikon. Served with rice cake, sweet potato & melted raclette. 82
Whole Plate Short Rib*
Smoked bone-in APL-style ribs. Served with beef rice, shiso, rice paper, ssämjang & condiments. 190

*limited supply, please inquire with 24hrs notice for availability