FOOD

 

menu changes daily | last updated 2/21/18

BING
Lodge Bread Co. Butter & Honey  5
Eggplant  6
Sardine Tin 9
Spicy Lamb  13
Prime Rib & Onion  12
Eggs & Smoked Roe  18
Benton’s Reserve Ham 17
Smoked Pork Neck & Fried Eggs 14
Chickpea Hozon 8 | + Wooden Uni Box 44
Cave Aged Butter & White Sturgeon Caviar  32

APPETIZERS
Broken Soft Tofu apple, honey 8
Fried Butterball Potatoes salsa seca, peanuts 10
Stuffed Peppers Benton’s sack sausage, buttermilk 14
Jumeokbap seaweed, avocado, sesame 12
Pickles kimchi, brined, cured 10

RAW
½ Dozen Oysters kimchi consommé 21
Kombu Cured Diver Scallop Pink Lady apple dashi 14
Sliced Kampachi citrus, Bonji 16

MARKET
Bounty Bowl green goddess, domojang 16
Raw Sugar Snaps horseradish, lemon, shallot 10
Marinated Mushroom pistachio, radish, mizuna 17
Grilled Sprouting Broccoli citrus, almond, daikon 12
Smoked Cabbage brown butter, macadamia, chervil 12

NOODLES
Tapioca Lo Mein rapini, garlic, krill 15
Macaroni & Chickpea Hozon, black pepper 19
Rice Cakes spinach, seaweed, sorrel 16
Pan Fried Chow Mein clams, mushrooms 28

FISH
Black Cod in Paper noodles, daikon, chili 28
Fried Skate Rice (2-3 people) shiso, scallion, chili sauce 38
Grilled Whole Rockfish green sauce 39

MEAT  
Crispy Pork Belly green papaya, Bibb lettuce, chili sauce 22
Rare Strip Loin (6 oz) Bonji, rice, egg 25
Boiled Whole Chicken (2-3 people) ginger scallion, hand torn noodles 45
Spicy Bo Ssäm (4-6 people) rice, Bibb lettuce, condiments 125


Boneless Chuck Short Rib (2-4 people)
Braised with Asian pear & daikon. Served with rice cake, potato & melted raclette. 85
Whole Plate Short Rib (4-6 people)
Smoked bone-in APL-style ribs. Served with beef rice, shiso rice paper, ssamjang & condiments. 190

SIDES
Thao’s Greens & Chili Jam 8
Fried Onion Rings  8