menu changes daily | last updated 7/10/18

Cultured Butter & Honey  6
Spicy Lamb  13
Chickpea Hozon 8
Eggs & Smoked Roe  18
Foie Gras, Ricotta, Plum 23
Raclette, Honey, Nuts 14
Cave Aged Butter & White Sturgeon Caviar  32

Pickles kimchi, brined, cured 10
Fried Butterball Potatoes salsa seca, peanuts, chili 12
Stuffed Peppers Benton’s sack sausage, buttermilk 16
Jumeokbap seaweed, avocado, sesame 9

1/2 Dozen Oysters kimchi consommé 18
Kombu Cured Diver Scallop Pink Lady apple dashi 14
Sliced Kanpachi citrus, Bonji 16
Santa Barbara Rock Crab spicy cured, chilled & crab fat rice 34

Bounty Bowl green goddess, Domojang 16
Avocado tofu, yuzu sorrel 14
Heirloom Tomatoes stone fruit, sesame, Thao's basils 16
Marinated Mushroom pistachio, radish, pea shoots 17
String Beans pickled cherries, almond, gribiche 14
Summer Squash spring onion, tomato, crispy shallot 15
Market Lettuces brown butter, macadamia, chervil 11

Tapioca Lo Mein Chinese broccoli, garlic, krill 16
Macaroni & Chickpea black truffle, black pepper 48
Crispy Rice shrimp, corn, basil 35
Vermicelli mussels, clams, shrimp, jalapeño dashi 28

Marinated Black Cod Hozon, bok choy, plum 30
Whole Steamed Rockfish black bean sauce, herbs, lemon 48
Fried Skate Rice (2-3 people) scallion, egg, chili sauce 42

Crispy Pork Belly kohlrabi, Bibb lettuce, Domojang 24
Grilled Prime Skirt Steak pickled onion rings, Thao's greens & chili jam 43
45 Day Dry-Aged Holstein Ribeye B.S. fries, béarnaise 140

Boneless Chuck Short Rib (2-4 people)
Braised with Asian pear & daikon. Served with rice cake, sweet potato & melted raclette. 88

Whole Plate Short Rib (4-6 people)*
Smoked bone-in APL-style ribs. Served with beef rice, shiso, rice paper, ssämjang & condiments. 190

*limited supply, please inquire with 24hrs notice for availability