menu changes daily | last updated 1/18/19

Cultured Butter & Honey  6 |with black truffle +12
Pork Neck & Spicy Pineapple 12
Egg & Smoked Roe 12
Spicy Lamb 13
Chickpea Hozon 8 |with wooden uni box +44
Benton’s Reserve Ham 18
Cave Aged Butter & White Sturgeon Caviar 32

Dozen Oysters kimchi, Meyer lemon 18(half)/32
Kombu Cured Diver Scallop apple dashi 14
Sliced Kanpachi tomato Bonji 16
Santa Barbara Uni tofu, yuzu, sorrel 32
Crispy Butterball Potatoes salsa seca, chili, peanuts 14
Stuffed Peppers Benton’s sack sausage, buttermilk 16

Bounty Bowl koji mascarpone, Domojang 15
Marinated Mushrooms pistachio, radish 16
Fried Sprouting Cauliflower fish sauce vinaigrette, red onion, cilantro 12
Smoked Cabbage brown butter, macadamia 12
Creamed Bloomsdale Spinach rice cakes, seaweed, sorrel 14

Tapioca Lo Mein yu choy, garlic, krill 16
Macaroni & Chickpea Hozon, black truffle 46
Mafaldine Dungeness crab, bread crumbs, lemon 39

Marinated Black Cod Hozon, bok choy, pear 32
Fried Skate Rice scallion, egg, chili sauce 43
Whole Steamed Rockfish Sichuan black bean sauce, herbs 48

Crispy Pork Belly kohlrabi, lettuce, Domojang 24
Grilled New York Strip Chinese broccoli, almond 41
Roasted Duck Crispy Rice citrus, dates, turnips 52
Boiled Whole Chicken* black truffle, hand torn noodles 88
32oz Holstein Ribeye* dry-aged 45 days, B.S. fries, cheese sauce 144
Spicy Bo Ssäm rice, Bibb lettuce, condiments 150

Boneless Chuck Short Rib
Braised with Asian pear & daikon. Served with rice cake, sweet potato & melted raclette. 82
Whole Plate Short Rib*
Smoked bone-in APL-style ribs. Served with beef rice, shiso, rice paper, ssämjang & condiments. 190

*limited supply, please inquire with 24hrs notice for availability