menu changes daily | last updated 10/09/19


Chickpea Hozon 8 | with uni box +44
Spicy Lamb 13
Cultured Butter & Honey  6
Duck Liver Mousse 12 Pork & Spicy Pineapple 12 Egg & Smoked Roe 14
Lady Edison Ham 21       
Cave Aged Butter & Kaluga Caviar 32

Oysters kimchi, Meyer lemon 21 (half dozen) | 36 (dozen)
Diver Scallop cucumber, serrano, yuzu 14 Sliced Kanpachi tomato Bonji 16
Baja California Uni broken tofu, yuzu, sorrel 29
Crispy Butterball Potatoes salsa seca, chili, peanuts 14 Stuffed Peppers Benton’s sack sausage, buttermilk 16

Bounty Bowl koji mascarpone, Domojang 15
Marinated Mushrooms pistachio, radish 16
Heirloom Tomatoes stone fruit, basil, sesame 17
Fried Cauliflower fish sauce vinaigrette, cilantro 14

Tapioca Lo Mein yu choy, garlic, krill 17
Macaroni & Chickpea Hozon, black pepper 19
Mafaldine Dungeness crab, breadcrumbs, lemon 42
Crispy Rice shrimp, corn, tomato 44

Marinated Black Cod Hozon, bok choy, plum 35
Fried Skate rice, egg, chili sauce 42
Whole Steamed Rockfish Sichuan black bean, herbs 48
Wild King Salmon Donabe scallops, roe, avocado 125 | with uni box +44

Crispy Pork Belly kohlrabi, lettuce, Domojang 25
Grilled Denver Steak Thao’s greens, almond Hozon 34
Boiled Whole Chicken matsutake mushrooms, hand torn noodles 78
Dry-Aged Ribeye B.S. fries, cheese sauce 165
Spicy Bo Ssäm Bibb lettuce, condiments 150

Boneless Chuck Short Rib
Braised with Asian pear & daikon. Served with rice cakes, sweet potato & melted raclette. Spicy upon request. 81
Whole Plate Short Rib*
Smoked bone-in APL-style ribs. Served with beef rice, shiso, rice paper, ssämjang & condiments. 190

*limited supply, please inquire with 24hrs notice to pre-order


Bing Board egg salad & salmon roe, coppa, coffee butter & maple 34 | with cured Wild King salmon +12
Oysters Meyer lemon ponzu 21(half)/36 (dozen)
Seafood Cocktail shrimp, mussels, kimchi, avocado 18
Lobster Salad Sungold tomatoes, brown butter mayo, potato chips 32
Jumeokbap shrimp, spicy mayo, cucumber, sesame 15
Stuffed Peppers Benton’s sack sausage, buttermilk ranch 16

Bounty Bowl chickpea Hozon 16
Fried Cauliflower fish sauce vinaigrette, red onion, cilantro 14
Grilled Thao’s Greens ginger, daikon, pear 14 Butterball Potatoes shishitos, chili, garlic 12
Tomato Salad stonefruit, shiso, sherry vinaigrette 17

Grilled Whole Striped Bass Sichuan black bean, ginger scallion, ssäm 56
Fried Chicken pickles, bing rolls, condiments 32
Grilled Dduk Galbi lemon rice, kimchi egg, condiments 36
Smoked Pork Shoulder* ssäm, spicy stew, kimchi fried rice 185 | with dozen oysters +36
*limited supply, please inquire with 24hrs notice to pre-order