DINNERWEEKEND LUNCH





menu changes daily | last updated 9/15/19



DINNER

BING
Chickpea Hozon 8 | with uni box +44
Spicy Lamb 13
Cultured Butter & Honey  6
Duck Liver Mousse 10 Pork & Spicy Pineapple 12 Egg & Smoked Roe 14
Lady Edison Ham 21       
Cave Aged Butter & Kaluga Caviar 32

RAW & APPETIZERS
Oysters kimchi, Meyer lemon 21 (half dozen) | 36 (dozen)
Diver Scallop cucumber, serrano, yuzu 14 Sliced Kanpachi tomato Bonji 16
Baja California Uni broken tofu, yuzu, sorrel 29
Crispy Butterball Potatoes salsa seca, chili, peanuts 14 Stuffed Peppers Benton’s sack sausage, buttermilk 16


MARKET
Bounty Bowl koji mascarpone, Domojang 15
Marinated Mushrooms pistachio, radish 16
Heirloom Tomatoes stone fruit, basil, sesame 17
Fried Cauliflower fish sauce vinaigrette, cilantro 14

NOODLES & RICE
Tapioca Lo Mein yu choy, garlic, krill 17
Macaroni & Chickpea Hozon, black pepper 19
Mafaldine Dungeness crab, breadcrumbs, lemon 41
Crispy Rice shrimp, corn, tomato 44

FISH
Marinated Black Cod Hozon, bok choy, plum 35
Whole Grilled Striped Bass ginger scallion, herbs 56
Wild King Salmon Donabe scallops, roe, avocado 125 | with uni box +44

MEAT  
Crispy Pork Belly kohlrabi, lettuce, Domojang 25
Grilled Denver Steak Thao’s greens, almond Hozon 34
Grilled Pork Chop squash, smoked tomato, rye xo 35
Boiled Whole Chicken chanterelles, hand torn noodles 78
Dry-Aged Ribeye B.S. fries, cheese sauce 144
Spicy Bo Ssäm Bibb lettuce, condiments 150


Boneless Chuck Short Rib
Braised with Asian pear & daikon. Served with rice cakes, sweet potato & melted raclette. Spicy upon request. 81
Whole Plate Short Rib*
Smoked bone-in APL-style ribs. Served with beef rice, shiso, rice paper, ssämjang & condiments. 190

*limited supply, please inquire with 24hrs notice for availability



WEEKEND LUNCH

APPETIZERS
Bing Board egg salad & salmon roe, cured Wild King Salmon coppa, coffee butter & maple 45
Oysters Meyer lemon ponzu 21(half)/36
Seafood Cocktail shrimp, mussels, kimchi, avocado 18
Lobster Salad Sungold tomatoes, brown butter mayo, potato chips 32
Jumeokbap shrimp, spicy mayo, cucumber, sesame 14
Stuffed Peppers Benton’s sack sausage, buttermilk ranch 16

MARKET
Chilled Ginger Scallion Noodle cucumber, carrot, egg 15
Fried Cauliflower fish sauce vinaigrette, red onion, cilantro 14 Butterball Potatoes shishitos, chili, garlic 12
Tomato Salad stonefruit, shiso, sherry vinaigrette 17

MEAT & FISH
Grilled Whole Striped Bass Sichuan black bean, ginger scallion, ssäm 56
Fried Chicken pickles, bing rolls, condiments 32
Grilled Dduk Galbi lemon rice, kimchi egg, condiments 36