menu changes daily | last updated 11/14/18

Cultured Butter & Honey  6
Spicy Lamb 13
Benton's Reserve Ham 17
Egg & Smoked Roe 12
Pork Neck & Spicy Pineapple 12
Mussels & Jalapeño Dashi 15
Foie Gras, Ricotta, Jam 22
Chickpea Hozon 8 |+ Wooden Uni Box 44
Cave Aged Butter & White Sturgeon Caviar 32

Dozen Oysters kimchi 18(half)/32
Kombu Cured Diver Scallop apple dashi 14
Sliced Kanpachi tomato Bonji 16
Santa Barbara Uni tofu, yuzu 32
Fried Oxtail salsa seca, peanuts, chili 25
Stuffed Peppers Benton’s sack sausage, buttermilk 16

Bounty Bowl koji mascarpone, Domojang 15
Sugar Snap Peas lemon vinaigrette, horseradish 9
Marinated Mushrooms pistachio, radish, pea shoots 15
Heirloom Tomatoes sesame, basil 16
Grilled Sprouting Broccoli almond, orange, chili 15
Smoked Cabbage brown butter, macadamia 12

Mafaldine xo, clams, shrimp 26
Macaroni & Chickpea Hozon, black pepper 19
Tapioca Lo Mein Dungeness crab, bread crumb, lemon 39

Marinated Black Cod Hozon, bok choy, pear 29
Crispy Rice shrimp, corn, smoked pork 38
Whole Steamed Rockfish Sichuan black bean sauce, herbs 42
Fried Skate Rice scallion, egg, chili sauce 43

Crispy Pork Belly kohlrabi, lettuce, Domojang 24
Grilled Prime Skirt Steak pickled onion rings, Thao's greens & chili jam 35
Boiled Whole Chicken porcini mushrooms, hand torn noodles 75
45 Day Dry-Aged Holstein Ribeye B.S. fries, creamed spinach & seaweed 154
Smoked Coppa* ssäm, oysters, spicy stew 120

Boneless Chuck Short Rib
Braised with Asian pear & daikon. Served with rice cake, sweet potato & melted raclette. 82

Whole Plate Short Rib*
Smoked bone-in APL-style ribs. Served with beef rice, shiso, rice paper, ssämjang & condiments. 190

*limited supply, please inquire with 24hrs notice for availability