DINNERWEEKEND LUNCH



menu changes daily | last updated 4/18/19

DINNER

BING
Cultured Butter & Honey  6
Pork & Spicy Pineapple  12
Egg & Smoked Roe 12
Spicy Lamb 13
Lady Edison Ham 21
Duck Liver Mousse 10
Mussels & Jalapeño Dashi  15      
Cave Aged Butter & White Sturgeon Caviar 32
Chickpea Hozon 8 with Wooden Uni Box +44

RAW & APPETIZERS
Oysters kimchi, Meyer lemon 21(half)/36
Kombu Cured Diver Scallop apple dashi 14
Sliced Kanpachi tomato Bonji 16
Uni & Avocado broken tofu, yuzu broken tofu, yuzu 36
Fried Magic Myrna Potatoes salsa seca, chili, peanuts 14
Stuffed Peppers Benton’s sack sausage, buttermilk 16
Grilled Kanpachi Collar cucumber, lemon 14

MARKET
Sugar Snap Peas lemon vinaigrette, horseradish 10
Bounty Bowl koji mascarpone, Domojang 15
Sungold Tomatoes cucumber, sherry vinaigrette, sesame 17
Marinated Mushrooms pistachio, radish 16
Grilled Sprouting Broccoli brown butter, macadamia 16

NOODLES
Tapioca Lo Mein Chinese broccoli, garlic, krill 16
Macaroni & Chickpea Hozon, black pepper 19
Mafaldine Dungeness crab, bread crumbs, lemon 39

FISH
Marinated Black Cod Hozon, bok choy, blood orange 34
Fried Skate Rice scallion, egg, chili sauce 42
Whole Steamed Rockfish Sichuan black bean, herbs 48

MEAT  
Crispy Pork Belly kohlrabi, lettuce, Domojang 24
Grilled New York Strip Thai rapini, almond 45
Roasted Duck Crispy Rice citrus, dates, turnips 58
Boiled Whole Chicken maitake mushrooms, peas, hand torn noodles 78
45 Day Dry-Aged Holstein Ribeye B.S. fries, cheese sauce 162
Spicy Bo Ssäm maitake mushrooms, peas, hand torn noodles 150


Boneless Chuck Short Rib
Braised with Asian pear & daikon. Served with rice cake, sweet potato & melted raclette. 82
Whole Plate Short Rib*
Smoked bone-in APL-style ribs. Served with beef rice, shiso, rice paper, ssämjang & condiments. 190

*limited supply, please inquire with 24hrs notice for availability







WEEKEND LUNCH

RAW BAR
Oysters Meyer lemon ponzu 21(half)/36
Fried Oysters ssäm, kohlrabi 20
Seafood Cocktail shrimp, mussels, kanpachi, kimchi, avocado, saltines 16
+ scallops 8 + crab 12 + uni 20
Peel & Eat Shrimp cocktail sauce 18
Caviar & Roe white sturgeon, smoked trout roe, bing, condiments 95

MAINS (small/large)
Seafood 21/36
Boiled shrimp, mussels, clams, sausage, corn & potatoes. Served with choice of sauce: chili garlic or Japanese curry.
Fish 52
Grilled whole fish. Served with rice, ssäm & condiments.
Chicken 35/50
Double-fried chicken served two ways. Served with pickles, bing rolls & condiments.
Beef 42/75
Grilled dduk galbi skewers. Served with lemon rice, kimchi egg & condiments.

SIDES
Kimchi Bok Choy & Pear 7
Chili Lime Cucumbers 7
Potato Salad 7
Cherry Tomatoes & Shiso 9
Ginger Scallion Noodles 10