FOOD

 

menu changes daily | last updated 5/14/18

BING
Cultured Butter & Honey  6
Sardine Tin 12
Spicy Lamb  13
Chickpea Hozon 8
Eggs & Smoked Roe  18
Benton’s Reserve Ham  17
Foie Gras, Ricotta, Strawberry & Walnut 21
Cave Aged Butter & White Sturgeon Caviar  32

APPETIZERS
Pickles kimchi, brined, cured 10
Fried Butterball Potatoes salsa seca, peanuts, chili 10
Stuffed Peppers Benton’s sack sausage, buttermilk 15
Jumeokbap seaweed, avocado, sesame 12
Grilled Kanpachi Collar sunflower Hozon, pickled rhubarb 15

RAW
1/2 Dozen Oysters kimchi consommé 18
Kombu Cured Diver Scallop Pink Lady apple dashi 14
Sliced Kanpachi citrus, Bonji 16

MARKET
Bounty Bowl green goddess, domojang 16
Raw Sugar Snaps horseradish, lemon, shallot 10
Cherry Tomatoes tofu, shiso, yuzu 14
Marinated Mushroom pistachio, radish, pea tendrils 17
Glazed Carrots & Peas beef dashi 12
Charred Sprouting Cauliflower brown butter, macadamia, chervil 14

NOODLES
Tapioca Lo Mein yu choy, garlic, chili oil 15
Macaroni & Chickpea Hozon, black pepper 19
Vermicelli shrimp, clams, jalapeño dashi 26

FISH
Marinated Black Cod Hozon, daikon, bok choy 30
Whole Steamed Rockfish black bean sauce 38
Fried Skate Rice (2-3 people) shiso, scallion, chili sauce 42

MEAT  
Crispy Pork Belly kohlrabi, Bibb lettuce, domojang 22
Grilled Prime Skirt Steak pickled onion rings, Thao's greens & chili jam 41
Lamb Chops crispy rice, favas, peas, morels  65
Boiled Whole Chicken (2-3 people) summer truffle, hand torn noodles 88
45 Day Dry-Aged Holstein Ribeye b.s. fries, béarnaise, spring onions 165


Boneless Chuck Short Rib (2-4 people)
Braised with Asian pear & daikon. Served with rice cake, potato & melted raclette. 85
Whole Plate Short Rib (4-6 people)
Smoked bone-in APL-style ribs. Served with beef rice, shiso rice paper, ssamjang & condiments. 190