FOOD

 

menu changes daily | last updated 9/16/18

BING
Cultured Butter & Honey  6
Spicy Lamb 13
Benton's Reserve Ham 16
Eggs & Smoked Roe 18
Mussels & Jalapeño Dashi 15
Foie Gras, Ricotta, Jam 22
Chickpea Hozon 8 | + wooden uni box 35
Cave Aged Butter & White Sturgeon Caviar 32

RAW & APPETIZERS
1/2 Dozen Oysters kimchi 18
Sliced Kanpachi tomato Bonji 17
Kombu Cured Diver Scallop watermelon dashi 14
Santa Barbara Uni avocado, tofu, yuzu 26

Fried Oxtail salsa seca, peanuts, chili 25
Stuffed Peppers Benton’s sack sausage, buttermilk 16

MARKET
Bounty Bowl koji mascarpone, Domojang 15
Summer Melon chilled shrimp, cucumber, chili lime vinaigrette 19
Heirloom Tomatoes stone fruit, sesame, basil 16
Marinated Mushroom pistachio, radish, pea shoots 17
Green Beans pickled grapes, almond, gribiche 14
Summer Squash spring onion, tomato, crispy shallot 15

NOODLES & RICE
Tapioca Lo Mein ong choy, garlic, krill 16
Macaroni & Chickpea Hozon, black pepper 19
Crispy Rice shrimp, corn, bacon 35

FISH
Marinated Black Cod Hozon, bok choy, plum 30
Whole Steamed Rockfish black bean sauce, herbs, lemon 40
Fried Skate Rice scallion, egg, chili sauce 42
Wild Salmon Donabe scallops, roe avocado 125

MEAT  
Crispy Pork Belly kohlrabi, Bibb lettuce, Domojang 24
Grilled Prime Skirt Steak pickled onion rings, Thao's greens & chili jam 43
Boiled Whole Chicken chanterelles, hand torn noodles 75
45 Day Dry-Aged Holstein Ribeye B.S. fries, béarnaise 124
Smoked Pork Shoulder ssäm, spicy stew, kimchi fried rice 225


Boneless Chuck Short Rib
Braised with Asian pear & daikon. Served with rice cake, sweet potato & melted raclette. 88

Whole Plate Short Rib*
Smoked bone-in APL-style ribs. Served with beef rice, shiso, rice paper, ssämjang & condiments. 190

*limited supply, please inquire with 24hrs notice for availability